Friday, June 13, 2008

Dinner x2

I thought I'd share this as a money saving idea. I cooked chops in my slow cooker with veges and stock. We all had our fill but there was still a lot of stock and veg left. So I pureed it up and we had it as soup with homemade bread the second night. Anything to get out of a nights cooking :).


CurlyPops said...

Yum, that looks delish!

sewfunky said...

looks yummy! What a great idea!!!