Today we had an upside down, back to front day.
We started with pudding for breakfast, yep chocolate cake.
(I have to admit that I had toast instead)
Then for lunch we had dinner.
And for dinner I made porridge crumpets (breakfast).
All you need is left over cold porridge then you add enough flour to make a dough.
Roll it out to about 2.5cm thick (1/2 inch) and fry in a little butter.
When cooked you can split ( I leave whole) and pour over golden syrup.