Soup time

Sometimes I go quite a while without posting.

You see it's because I'm doing all those mundane, normal house stuff that keeps the family fed and clothed. And really, who wants to hear about that.

Like today for instance. I cleaned and tidied etc and I made a yummy vege soup.

So, here is the base I use and then you just chuck in any other vegetables that are going slightly limp/brown.

BASE

x2 large cans (800gm) tomatoes

8 litres water

6 stock cubes or (6 tsp stock powder)

1 onion, diced

ADDED

3 carrots, diced

1/2 a celery, diced

season as desired

Then simmer away for at least an hour, till everything is

soft. Then I blend it with a hand wand.That's it.

Now this does make heaps, so I like to freeze this for lunches during the week.